AN
About
Dedicated and enthusiastic professional with a passion for hospitality and a genuine love for working with people. With a flexible mindset and a commitment to excellence, I thrive in dynamic environments. I am eager to contribute my skills and positive energy to a team committed to delivering exceptional service to all guests.
Work Experience
Van der Valk Amersfoort A1Onsite
April 2023 - Present
Restaurant manager
Managing day to day operations and responsible for 4 different F&B outlets: à la carte restaurant, live cooking restaurant, coffee bar & skybar. In charge of hiring and training new staff, conducting performance reviews, managing stock and ordering supplies, making staff schedules and handling guest complaints.
Botanic Sanctuary AntwerpOnsite
July 2022 - March 2023
MICE Executive
Organizing all sorts of events like congresses and large weddings. Performing administrative work including invoicing, quoting, and aftersales.
Botanic Sanctuary AntwerpOnsite
Sept 2021 - June 2022
Sales & Events Trainee
Assisted with pre-opening operations, performed site visits, set up the reservations department of Hertog Jan at Botanic, and handled administrative work.
Barista Café VeenendaalOnsite
April 2021 - Aug 2021
Barista & Hostess
Obtained latte art skills and assisted with kitchen work.
Van der Valk LeeuwardenOnsite
Sept 2019 - March 2021
Restaurant Supervisor
Managed day to day operations and was responsible for the Live Cooking restaurant with up to 400 seats.
VariousOnsite
Feb 2016 - Aug 2019
Various jobs in Hospitality
Worked different jobs as a hostess, waitress and bartender in Veenendaal & Leeuwarden.
Education
NHL Stenden University of Applied Sciences, Leeuwarden
2018 - 2022
BA International Hospitality Management
HAN University of Applied Sciences, Nijmegen
2017 - 2018
BA Sportkunde
Christelijk Lyceum Veenendaal
2012 - 2017
HAVO, Economics & Society
Skills
Communication
Leadership
Teamwork
Flexibility
Responsibility